As I announced yesterday, through my business, The Bridal Solution, where I design, style and plan weddings all over the country, I have been asked to start styling for a popular food blog "somewhat" close to home. I am REALLY excited about this venture. They say in business, do what you love ... well I am living it up, let me tell you!
I thought I would try my hand at a little food styling this morning, and decided dinner last night would be a good opportunity to start things off. Like the photos from last night, my [food stylish] job will be consistent with clean lines, simple and appetizing. Wish me luck :)
Without Further Ado, here is one of my favorite recipes for our family. We have Salmon once a week, and this seems to be the favorite so far!
Grilled Soy Sauce & Brown Sugar Salmon:
Get enough salmon to feed your family. The marinade recipe below works really well for 2 large filets of salmon, but of course, you can make more if you need to!
#1. Prep Salmon
Lay your salmon out flat and and sprinkle with lemon pepper and garlic powder
#2. Wisk the rest of the ingredients together to create the marinade. This marinade is the perfect combination of salty & sweet!
#3. Place salmon in a large plastic zip lock bag and add the married marinade. I usually do this about two hours before I expect to start grilling. Place bag in the refrigerator to chill.
#4. Grill Salmon. Each fillet is different, but for me what usually works is when I cook the salmon for 7 minutes on each side. Salmon should be flaky when done.
2 filets of salmon
TT lemon pepper
TT garlic powder
1/3 cup soy sauce
1/3 cup brown sugar
1/4 cup vegetable oil
1/3 cup water
Thank you for taking the time to check out my blog. It's mostly about my adventures as a mom, wife and business owner! I love beautiful things, I love weddings and I love creating memories!